Carroll County Farm to School producer census Question Title * 1. What is your name? Question Title * 2. In which school district do you live? Question Title * 3. Describe your facility Small greenhouse (less than 100 square feet) Large greenhouse (more than 100 square feet) Beekeeper Bakery Small outdoor garden (less than an acre) Medium outdoor garden (1-3 acres) Farm (more than 3 acres devoted to crops) Poultry grower (growing chickens that you process and sell to the public obeying USDA rules) Dairy Pork producer (growing pork that you process and sell to the public obeying USDA rules) Beef producer (growing beef that you process and sell to the public obeying USDA rules) Commercial fisherman (processing and selling to the public obeying USDA rules) Question Title * 4. Would you be willing to deliver your product to the school cafeteria prepared according to their specifications? Question Title * 5. What vegetables do you grow that you’d like to sell to local school cafeterias? Arugula Asparagus Baby carrots Broccoli Cabbage Corn Cucumbers Onions Potatoes Romaine lettuce Squash Tomatoes Turnips Zucchini Other _____________ Question Title * 6. What fruit do you grow that you’d like to sell to local school cafeterias? Apples Cantaloupe Watermelon Honeydew melon Peaches Pears Plums Apricots Blueberries Blackberries Huckleberries Gooseberries Strawberries Other _____________ Question Title * 7. What protein do you process following USDA rules that you’d like to sell to local school cafeterias? Chickens Pork Beef Fish Other _____________ Question Title * 8. What baked goods do you process following health department rules that you’d like to sell to local school cafeterias? Describe _____________ Question Title * 9. Would you be interested in helping with educational activities as a volunteer? Helping with edible school gardening or orchard activities as part of a school curriculum Helping with edible school gardening or orchard activities as part of an after school program Hosting student field trips to your facility? Visiting the cafeteria, classroom or other school-related setting as a guest speaker? Question Title * 10. How far would you be willing to deliver your products? Same city/county Within a 20-mile radius Within a 50-mile radius Other _____________ Done